A “whole health” approach to improving access to food and food education.
Technical ingenuity and private funding enable Akshaya Patra to serve hot, healthy lunches to 1.4 million Indian children every day.
There is no scientific consensus on the safety of GMOs and no evidence that their commercialization has been beneficial to society as a whole; until there is, it is prudent to just say no.
We need to move beyond donor funding and mobilize private capital to finance performance-based conservation.
A new regulation in Massachusetts aims to direct food waste away from landfills and toward more productive uses.
International food assistance can lead to a spike in the occurrence of armed conflict within a country.
New technology-enabled solutions are trying to match the scale of food recovery to the scale of industrial food distribution.