A new regulation in Massachusetts aims to direct food waste away from landfills and toward more productive uses.
International food assistance can lead to a spike in the occurrence of armed conflict within a country.
New technology-enabled solutions are trying to match the scale of food recovery to the scale of industrial food distribution.
A focus on innovation can be an impediment to genuine progress in the food system.
Pamela Ronald, of the University of California, Davis, talks about how her laboratory, in collaboration with other scientists, developed a variety of rice with sufficient submergence tolerance to survive severe flooding.
John Kehoe discusses how the chocolate maker TCHO has encouraged social entrepreneurship in developing countries through innovative supply chain practices.
How one African country is changing how we feed the world.
TCHO company executive John Kehoe talks about the firm's goals in producing high-end products and helping farmers in developing countries.
In 2011, a rift opened within the fair trade movement. What are the tensions that drove otherwise like-minded activists to form rival camps.
Investors and philanthropists must work together to generate more ecologically responsible and locally grown food for more people.