Food Doesn’t Grow in Silicon Valleys
A focus on innovation can be an impediment to genuine progress in the food system.
Innovations that address global challenges such as education, environment, and health (more)
A focus on innovation can be an impediment to genuine progress in the food system.
Lesley Marincola, CEO of Angaza Design, discusses an approach to energy poverty that helps end users afford efficient energy and lighting products.
How one volunteer relief organization’s approach and recruitment policies has allowed it to grow and remain relevant to the populations it serves.
The launch of the new Autodesk Foundation marks another catalytic moment for the social sector.
The Color Bind explores how color blindness and "color cognizance" can influence professional interactions.
Arup SenGupta speaks about his project to eliminate arsenic from groundwater without the use of electricity or chemicals.
A collaborative approach to empowering community health workers drives innovation.
Pamela Ronald, of the University of California, Davis, talks about how her laboratory, in collaboration with other scientists, developed a variety of rice with sufficient submergence tolerance to survive severe flooding.
What can organizations learn from the Affordable Care roll out?
Companies can achieve more than traditional corporate social responsibility efforts by partnering with celebrities.