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Tag: China

Food

Food System Innovation in China

By Lin Gao & Eva Woo

Food consumption is deeply shaped by the cultural and socio-economic conditions in which it is embedded. How can civil society put food system transformation on the agenda in developing countries that only recently eliminated or are still fighting widespread hunger?

Economic Development

Bringing Evidence-Based Policy Change to Rural China

By Tianli Feng

Stanford University’s Rural Education Action Program has established a one-of-a-kind research collaborative among Chinese, US, and European universities to improve the lot of rural Chinese families. Its success shows the potential of applying scientific methods to development and forging global partnerships for social impact.