Food Innovative ways to increase access to food resources and improve food systems

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One Day at a Time

By Brandon Keim

An incremental approach to fostering sustainable eating habits is the hallmark of Green Monday, an organization based in Hong Kong.

The Power of Simple

By Lisa Benenson 1

How the Natural Resources Defense Council effectively unearthed and reframed compelling research to raise public awareness and effect policy change around food waste.

Recipe for Impact

By Sarah Murray 1

Delivering nutritious school lunch fare on a large scale is the social mission—and the business model—of Revolution Foods.

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Ten Nonprofit Funding Models - Thumbnail

Ten Nonprofit Funding Models

By William Landes Foster, Peter Kim, & Barbara Christiansen 64

For-profit executives use business models—such as "low-cost provider"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives have not had an equivalent lexicon—until now.

The Power of Simple

By Lisa Benenson 1

How the Natural Resources Defense Council effectively unearthed and reframed compelling research to raise public awareness and effect policy change around food waste.