Food Innovative ways to increase access to food resources and improve food systems

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The Terrace Keepers

By Liz Carlisle

Farmers in the Cordillera region of the Philippines prosper by selling heirloom rice, with help from a company called Eighth Wonder.

One Day at a Time

By Brandon Keim 1

An incremental approach to fostering sustainable eating habits is the hallmark of Green Monday, an organization based in Hong Kong.

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Ten Nonprofit Funding Models

By William Landes Foster, Peter Kim, & Barbara Christiansen 64

For-profit executives use business models—such as "low-cost provider"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives have not had an equivalent lexicon—until now.