Food Innovative ways to increase access to food resources and improve food systems
An incremental approach to fostering sustainable eating habits is the hallmark of Green Monday, an organization based in Hong Kong.
A new facility in Portland, Ore., aims to solve critical infrastructure problems that thwart the growth of midsize farms and ranches.
With Kid Power, the U.S. Fund for UNICEF is using technology to leverage children’s desire to help other children.
The new emphasis on land rights in the global development agenda is a positive step, but could be meaningless without significant shifts in support.
A system that combines software and sensors promises to improve farmers’ ability to manage, conserve, and lease water.
Delivering nutritious school lunch fare on a large scale is the social mission—and the business model—of Revolution Foods.
For-profit executives use business models—such as "low-cost provider"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives have not had an equivalent lexicon—until now.