Food Innovative ways to increase access to food resources and improve food systems
A specially designed food cart that combines high social impact with reduced environmental impact.
A recent experiment in Brazil shows that successfully getting fortified foods to people who need them is as much about aspiration as access.
“Work with the willing” is an important lesson that I learned the hard way.
There is no scientific consensus on the safety of GMOs and no evidence that their commercialization has been beneficial to society as a whole; until there is, it is prudent to just say no.
We need to move beyond donor funding and mobilize private capital to finance performance-based conservation.
A new regulation in Massachusetts aims to direct food waste away from landfills and toward more productive uses.
International food assistance can lead to a spike in the occurrence of armed conflict within a country.
For-profit executives use business models—such as "low-cost provider"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives have not had an equivalent lexicon—until now.
How one African country is changing how we feed the world.
In 2011, a rift opened within the fair trade movement. What are the tensions that drove otherwise like-minded activists to form rival camps.