New legislation around the United States aims to combat the widespread practice of shaming students who cannot pay for school lunch.
Food banks must reject measuring their impact by pounds of food distributed and instead promote access to nutritious food.
Investors looking for data on social impact should start by helping investees deliver a compelling value proposition.
Five common weaknesses of alumni programs and what the organizations running them can do better.
In providing an app for people on food stamps, FreshEBT is serving a population that most tech startups tend to overlook.
A British entrepreneur hopes that by transforming food waste into biogas, his plant can help a community gain a sense of local environmental stewardship.
Borrowing from the renewable energy sector, we can create a better food system by organizing regional governments to create markets for smaller producers and establishing coordinated networks that can amplify best practices.
In bringing the nutrition cohort a carefully calculated strategy, patient capital, and a willingness to let go, Newman’s Own Foundation is demonstrating success at the heart of the collaboration challenge.
The number of urban gardens in Detroit has been increasing as people seek to put abandoned land to better use.