A Bigger Pie
Mission Pie, a for-profit bakery and café, supports local farmers while training at-risk kids.
Innovative ways that organizations are using and adapting business strategies to advance social and environmental well-being (more)
Mission Pie, a for-profit bakery and café, supports local farmers while training at-risk kids.
Express Credit Union reopens in Seattle to serve the unbanked, underbanked, and want-to-be-banked.
Building Social Business: The New Kind of Capitalism that Serves Humanity’s Most Pressing Needs by Muhammad Yunus
The English hope to sell social impact bonds (potentially paid for by the government) to raise money to fund new programs.
We need more good examples and fewer good intentions in social entrepreneurship and humanitarian design.
How do you inspire people, from your CEO to rural farmers to consumers, to change their ways to do good (or at least better) for society?
How can you leverage the power of design thinking and psychological research with practical tools and strategies to get your social enterprise off the ground? In this university podcast, sponsored by the Stanford Center for Social Innovation, Stanford Graduate School of Business marketing professor Jennifer Aaker introduces the "dragonfly effect" model to illustrate how technology can be used to support business and social missions.
Whether there is a profit motive or not, the notion that business has a role to play in addressing societal issues is at the heart of today’s discourse on social entrepreneurship.
A new social enterprise incubator fills two critical gaps facing social entrepreneurs: mentoring and access to capital.