Food Innovative ways to increase access to food resources and improve food systems
Five common weaknesses of alumni programs and what the organizations running them can do better.
A British entrepreneur hopes that by transforming food waste into biogas, his plant can help a community gain a sense of local environmental stewardship.
In bringing the nutrition cohort a carefully calculated strategy, patient capital, and a willingness to let go, Newman’s Own Foundation is demonstrating success at the heart of the collaboration challenge.
The number of urban gardens in Detroit has been increasing as people seek to put abandoned land to better use.
There’s a set of common questions every direct-service nonprofit should answer to maximize learning, action, and impact.
A free food project on New York's waterways challenges residents to imagine how we might adapt to a more resource-constrained world.
Farmers in the Cordillera region of the Philippines prosper by selling heirloom rice, with help from a company called Eighth Wonder.
For-profit executives use business models—such as "low-cost provider"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives have not had an equivalent lexicon—until now.
Food banks must reject measuring their impact by pounds of food distributed and instead promote access to nutritious food.