Food Innovative ways to increase access to food resources and improve food systems
EnerGaia is growing spirulina to feed people and help the environment.
The Rockefeller Foundation’s “scan and search” approach casts a wide net to identify the issues it’s best suited to tackle.
Community-driven solutions are helping both to improve food security and to pass down Inuit knowledge to younger generations.
Three alternatives to the backbone organization—a fundamental aspect of collective impact efforts—that can help ground collaborations focused on systemic change.
New legislation around the United States aims to combat the widespread practice of shaming students who cannot pay for school lunch.
Food banks must reject measuring their impact by pounds of food distributed and instead promote access to nutritious food.
Five common weaknesses of alumni programs and what the organizations running them can do better.
For-profit executives use business models—such as "low-cost provider"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives have not had an equivalent lexicon—until now.
The technology-driven model of agriculture may offer a means to address farm output and food security in the years to come.