Food Innovative ways to increase access to food resources and improve food systems
The Rockefeller Foundation’s “scan and search” approach casts a wide net to identify the issues it’s best suited to tackle.
New legislation around the United States aims to combat the widespread practice of shaming students who cannot pay for school lunch.
Food banks must reject measuring their impact by pounds of food distributed and instead promote access to nutritious food.
Five common weaknesses of alumni programs and what the organizations running them can do better.
In providing an app for people on food stamps, FreshEBT is serving a population that most tech startups tend to overlook.
A British entrepreneur hopes that by transforming food waste into biogas, his plant can help a community gain a sense of local environmental stewardship.
In bringing the nutrition cohort a carefully calculated strategy, patient capital, and a willingness to let go, Newman’s Own Foundation is demonstrating success at the heart of the collaboration challenge.
For-profit executives use business models—such as "low-cost provider"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives have not had an equivalent lexicon—until now.
To feed the world’s growing population, we must do more to promote the success of urban farms through better tracking, financial incentives, land use, and support systems.