Food Innovative ways to increase access to food resources and improve food systems
A British entrepreneur hopes that by transforming food waste into biogas, his plant can help a community gain a sense of local environmental stewardship.
In bringing the nutrition cohort a carefully calculated strategy, patient capital, and a willingness to let go, Newman’s Own Foundation is demonstrating success at the heart of the collaboration challenge.
The number of urban gardens in Detroit has been increasing as people seek to put abandoned land to better use.
A free food project on New York's waterways challenges residents to imagine how we might adapt to a more resource-constrained world.
Farmers in the Cordillera region of the Philippines prosper by selling heirloom rice, with help from a company called Eighth Wonder.
Many of the more than 355,000 smallholder coffee farmers in Rwanda are members of producer co-ops.
We need more risk-takers and innovators who can offer end-to-end support to smallholder farmers facing climate vulnerabilities and other challenges.
Large health care systems are beginning to invest core operating dollars in connecting their patients to community resources, in service of the ultimate solution to better costs and outcomes: keeping patients healthy.
For-profit executives use business models—such as "low-cost provider"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives have not had an equivalent lexicon—until now.
Borrowing from the renewable energy sector, we can create a better food system by organizing regional governments to create markets for smaller producers and establishing coordinated networks that can amplify best practices.