Collaboration
When the Safety Net Fails
How an innovative public-private partnership responded rapidly to keep 82,000 families fed during a government shutdown.
Tag: Food Banks
Podcast
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Addressing Hunger in America: ‘There’s very little resiliency left in the system.’
Food pantries across the United States are experiencing rising demand and shrinking resources. Guests in this episode discuss these challenges, US public policy to alleviate hunger, and how donors can support food pantries and anti-hunger organizations in a time of increased need and economic uncertainties. A sponsored podcast developed with the support of DAFgiving360
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Healthy Eating, Active Living: Reflections, Insights, and Considerations for the Road Ahead
Grantmakers In Health presents a snapshot of the latest thinking from health funders, researchers, and advocates on healthy eating and active living (HEAL) and healthy communities.
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Healthy Eating and Active Living Through an Equity Lens
To ensure equitable health outcomes, we need to be explicit about goals, build transparent relationships with local communities, address underlying issues that drive health disparities, and measure and adjust outcomes accordingly.
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Connecting Health and Education So Children Can Learn and Thrive
Building effective policy advocacy campaigns, creating programs that support sustainable systemic changes, and engaging parents to identify and advocate for critical issues are all key to supporting healthy schools and communities.
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The Future of Healthy Eating Research
Policy, Systems, and Environmental Change (PSE) strategies are critical tools in the battle for good health in adults and children.
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How to Improve Physical Activity and Health for All Children and Families
Physical Activity Research Center (PARC) investigators examine physical activity across built environments, parks and recreation, schools, and rural areas—all through an equity lens.
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The Colorado Health Foundation’s HEAL Evolution
Learning to listen to community members was a critical step on the road to food security and good health for all Coloradans. Part of the Summer 2019 issue's Healthy Eating, Active Living supplement.
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How Market Forces Could Improve How We Eat
Health advocates and the food and beverage industries have traditionally clashed over issues of public policy. Warning labels might help the two find common ground.
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The Power of Business to Change Food Culture for the Better
The key to getting people to adopt healthier eating habits may lie in leveraging the power of the private sector. Part of a sponsored supplement from the Summer 2019 issue.