Regionalizing US Food Systems
Exploring the role of regional models—takeaways from the University of Vermont’s first-ever food systems summit.
Exploring the role of regional models—takeaways from the University of Vermont’s first-ever food systems summit.
The public debate around climate change is no longer about science—it’s about values, culture, and ideology.
Economists are using a tool familiar to the financial industry to analyze climate change outcomes for conservationists.
Green bonds have come to the United States.
Oregon’s land-use policies have preserved farmland and led to smart urban growth.
The key to creating a vibrant and sustainable company is to find ways to get all employees personally engaged in day-to-day corporate sustainability efforts.
The era of corporations integrating sustainable practices is being surpassed by a new age of corporations actively transforming the market to make it more sustainable. Open access to this article is made possible by The Regents of the University of Michigan on behalf of the Erb Institute.
For much of its history, Wal-Mart’s corporate management team toiled inside its “Bentonville Bubble,” narrowly focused on operational efficiency, growth, and profits. But now the world's largest retailer has widened its sights, building networks of employees, nonprofits, government agencies, and suppliers to “green” its supply chains. Here's how and why the world’s largest retailer is using a network approach to decrease its environmental footprint – and to increase its profitability.
To do as much good as possible with limited resources, funders should look to woefully underfunded protest movements.
Using artificial intelligence to predict behavior can lead to devastating policy mistakes. Health and development programs must learn to apply causal models that better explain why people behave the way they do to help identify the most effective levers for change.