There’s No Free Lunch: Public Health Crisis and Re-Imagining the School Cafeteria
The problem of unhealthy cafeteria food in public schools, how it contributes to obesity in America, and measures we can take to stop it.
The problem of unhealthy cafeteria food in public schools, how it contributes to obesity in America, and measures we can take to stop it.
In this panel discussion, company executives discuss how they became entrepreneurs in science and medicine, and what their work entails.
Health care needs large-scale innovation that introduces higher-quality, lower-cost providers through a system that's mobile, digital, and efficient.
The CEO of the California HealthCare Foundation and the managing director of Versant Ventures provide an introduction to innovations for better health care at lower cost.
Technologies that reduce costs and improve care for the underserved are often the most difficult to scale up. But a handful of strategies could turn things around.
Our understanding of community can help funders and evaluators identify, understand, and strengthen the communities they work with.
Two veterans of consumer psychology, marketing, and entrepreneurship provide a guide to using social media for social change.
Instead of pressuring already-stressed individuals to fix themselves, true wellness requires organization-level interventions.
Using artificial intelligence to predict behavior can lead to devastating policy mistakes. Health and development programs must learn to apply causal models that better explain why people behave the way they do to help identify the most effective levers for change.
Two years ago I quit my nonprofit CEO job. I’ve just had the two most productive years of my career.