Green Giants shares the six factors that have enabled these extraordinary firms to crack the code on profitable, sustainable business and offers a blueprint corporate leaders and entrepreneurs alike can follow.
A reminder that getting client and beneficiary feedback—even in the face of competing priorities—is critical to effective program design.
How creative collaborations worldwide are deploying capital and support for promising social enterprises.
Delivering nutritious school lunch fare on a large scale is the social mission—and the business model—of Revolution Foods.
Supplements to the article “The Gift of Time.”
Social entrepreneurship is attracting growing amounts of talent, money, and attention, but along with its increasing popularity has come less certainty about what exactly a social entrepreneur is and does.
By working closely with the clients and consumers, design thinking allows high-impact solutions to social problems to bubble up from below rather than being imposed from the top.
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
Social entrepreneurship and social enterprise have become popular and positive rallying points for those trying to improve the world, but social innovation is a better vehicle for understanding and creating social change in all of its manifestations.
Understanding these six important differences will both facilitate better conversations and help channel funds appropriately.
