If the Meek Shall Inherit the Earth, They Have a Head Start in Cambodia
A Cambodian restaurant trains former street youth for jobs in the hospitality industry.
A Cambodian restaurant trains former street youth for jobs in the hospitality industry.
CEO Joel Sadler about the company’s initial product,an artificial knee joint that is dramatically changing the lives of amputees in developing countries
A new study reports that nonprofit agencies that choose to support themselves with for-profit businesses end up serving their clients less and worse.
A low-income Cleveland neighborhood works together to revitalize the community in an environmentally responsible way.
The Indian higher education system centers on one test. Avanti Fellows seeks to make the system more accessible to talented but underprivileged students.
Social entrepreneurship is attracting growing amounts of talent, money, and attention, but along with its increasing popularity has come less certainty about what exactly a social entrepreneur is and does.
By working closely with the clients and consumers, design thinking allows high-impact solutions to social problems to bubble up from below rather than being imposed from the top.
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
Social entrepreneurship and social enterprise have become popular and positive rallying points for those trying to improve the world, but social innovation is a better vehicle for understanding and creating social change in all of its manifestations.
Understanding these six important differences will both facilitate better conversations and help channel funds appropriately.