Food
All Aboard the Food Forest
A free food project on New York's waterways challenges residents to imagine how we might adapt to a more resource-constrained world.
A free food project on New York's waterways challenges residents to imagine how we might adapt to a more resource-constrained world.
Farmers in the Cordillera region of the Philippines prosper by selling heirloom rice, with help from a company called Eighth Wonder.
How funders can listen better, step back, and walk alongside grassroots leadership.
It is time for the West to shift its orientation to India and other developing nations—away from a paternalistic position to one of true partnership.
Frequent changes in grantmaking strategies can undermine the resilience of nonprofit organizations and their progress on addressing urgent global issues.
What needs to happen before environmentally friendly investments can become an established part of the market?
New types of civil society organizations are powerfully and successfully using technology to campaign online and offline for social, economic, and environmental change.
Unless companies commit to measuring impact, their sustainability initiatives will solve only pockets of social problems or have no real impact at all.
Existing forests and diverse ecosystems are arguably the world’s most valuable resources. How can we make preserving them worth our while?
Steve McCormick, president of the Gordon and Betty Moore Foundation, discusses one of the biggest challenges in the nonprofit world - how to evaluate progress and success.