Upon entering the home of Clara Aboli, a visitor first notices the aroma. Aboli, a 33-yearold farmer and mother of four, beckons the visitor into her kitchen. She has prepared several dishes, but the visitor is drawn by the aroma that wafts from a steaming cauldron of red rice. Aboli and her family harvested the rice from the terraced fields that lie just above her house, which is located in the Cordillera mountains, a region of the Philippines. Aboli heaps a nutty mixture of three rice varietie…

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