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THE COMING
FAMINE: The Global
Food Crisis and What
We Can Do to Avoid It
Julian Cribb

Food Solutions

Review By Janine Yorio

The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It by Julian Cribb

Winter 2011

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The Next Phase of Business Sustainability

By Andrew J. Hoffman 23

The era of corporations integrating sustainable practices is being surpassed by a new age of corporations actively transforming the market to make it more sustainable. Open access to this article is made possible by The Regents of the University of Michigan on behalf of the Erb Institute.