Research: The Business of Bribery
A new study from Indonesia shows that extortionists respond to market forces in much the same way as do lawful businesspeople.
A new study from Indonesia shows that extortionists respond to market forces in much the same way as do lawful businesspeople.
International development is increasingly dependent on the entrepreneurship of local citizens. But has the U.S.-caused global recession robbed American business and government of the ability to persuade other countries to partake of the capitalistic entrepreneurial model? In this panel discussion, part of a conference convened by the Hoover Institute at Stanford, experts discuss the role of entrepreneurship in economic growth worldwide.
Microfinance has become a staple of international development. In this audio interview, Chetna Gala-Sinha talks with Stanford Center for Social Innovation correspondent Sheela Sethuraman about how her micro-enterprise development bank and foundation are economically empowering rural women in India. She describes the various tools and services that allow women to become financially independent, provide more adequately for their families, and drive international development.
Kiva has created an online marketplace that allows ordinary citizens to help specific entrepreneurs around the world to thrive with as little as $25. In this Stanford Center for Social Innovation sponsored audio interview, Kiva President Premal Shah discusses how the social enterprise relies on bazaar management techniques to carry out the organization's everyday functions. He describes the benefits of cost reduction and execution time and talks about the possibilities bazaar management opens for social entrepreneurship and the for-profit sector in general.
Let there be light! That's Sam Goldman's motto, and he's taking it around the world. The founder of d.light design talks with Stanford Center for Social Innovation correspondent Sheela Sethuraman about how he is bringing affordable, ecologically sustainable electricity and lighting to billions who are now operating in the dark. In this audio interview, he details aspects of the design, function, marketing, and distribution of the organization's products, as well as the kind of impact the social enterprise is having in some of the most remote, poor areas.
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
Six pathways to making housing more affordable and available from the Ivory Prize for Housing Affordability.
Why Kiva chose to be a 501(c)(3), what this tax status buys the organization, and how being a nonprofit poses challenges.
A new approach to measuring poverty is needed, one that accounts for multiple factors such as housing, and regional economic differences.
To cure the social sector’s metric monomania, we must get comfortable with complexity.