If the Meek Shall Inherit the Earth, They Have a Head Start in Cambodia
A Cambodian restaurant trains former street youth for jobs in the hospitality industry.
A Cambodian restaurant trains former street youth for jobs in the hospitality industry.
Nonprofits and socially responsible businesses can claim one distinct advantage to other sectors: the trust of the general public.
Global health is one of the last frontiers for technical innovation. Companies can have an incredible impact by lending technical know-how to solve intricate global health challenges.
We need to put secondary education on the global policy agenda. We also must create pathways to quality and relevant secondary education in Sub-Saharan Africa.
How small business and "green" business came hand-in-hand with eBay and Intuit.
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
Contrary to myth, the sale of Ben & Jerry’s to corporate giant Unilever wasn’t legally required.
For much of its history, Wal-Mart’s corporate management team toiled inside its “Bentonville Bubble,” narrowly focused on operational efficiency, growth, and profits. But now the world's largest retailer has widened its sights, building networks of employees, nonprofits, government agencies, and suppliers to “green” its supply chains. Here's how and why the world’s largest retailer is using a network approach to decrease its environmental footprint – and to increase its profitability.
The problem with assuming that companies can do well while also doing good is that markets don't really work that way
Nonprofits and businesses are converging - in the value they create, the stakeholders they manage, the organizations they form, and the financial instruments they use.