Growing the blue-green algae spirulina, an increasingly popular “superfood,” doesn’t just yield a nutritious dietary supplement. It also combats climate change and, due to advances in the way it’s produced, can give individuals with limited resources a new way to generate income. “Spirulina is packed with protein, vitamins, and minerals, and can make a real impact on food security and sustainability,” says Saumil Shah, the founder of EnerGaia, a company that grows the microalgae in…
To read this article and start a full year of unlimited online access, subscribe now!
Subscribe NowAlready a subscriber?
LoginNeed to register for your premium online access,which is included with your paid subscription?
Register NowSupport SSIR’s coverage of cross-sector solutions to global challenges.
Help us further the reach of innovative ideas. Donate today.
Read more stories by Kristine Wong.