TED Prizewinner and Chef Jamie Oliver: Food Revolutionary?
Recent TED Prize winner, chef Jamie Oliver, has a goal to change the way Americans look at food and fight the growing trend of childhood obesity.
Food - Most Popular
Innovative ways to increase access to food resources and improve food systems (more)
Second Chances and a Third Bottom Line
Recycla Chile, Latin America’s first e-waste recycling company, reclaims value from discarded electronics and marginalized people.
The Wrong Risks
By paying so much attention to managing their own risks, philanthropists are no longer attending to the marginalized people who risk so much to make change happen.
Research: The Business of Bribery
A new study from Indonesia shows that extortionists respond to market forces in much the same way as do lawful businesspeople.
Grow Your Own
Forget about luring big companies with tax incentives and subsidized space. Chris Gibbons focuses Littleton, Colorado's efforts on growing home-town businesses.
What’s Next: Keeping an Eye on Parks
ParkScan, an interactive Web tool, enages residents as park monitors.
What’s Next: Fresh Faces at City Hall
To halt the greying of municipal government, the City Hall Fellows program offers recent college graduates a year-long stint working on everyday challenges such as transportation, public works, and housing.
Podcast
Panel Discussion - Biofuels for Environmental Sustainability
Biofuels offer an environmental sustainability substitute against petrol-based fuels such as gasoline, yet they are still expensive to produce and are causing a steep inflation in food prices the world over. This panel discussion of experts debates the root causes of the increase in food prices, and the need to tackle the economic and political side effects of biofuel production.
Podcast
Panel Discussion - Strategies to End Hunger
A food crisis is upon us. Prices are rising, supply is shrinking, and petroleum prices are spiking, all leading to increasing demand and instability regarding food in countries the world over. In this panel discussion, Robert Hormats, Helene Gayle, and Jacqueline Novogratz discuss what the financial sector, NGOs, and small farmers must do to reverse this alarming situation.