Innovative ways to increase access to food resources and improve food systems (more)
COO of Bats'il Maya Alberto Irezabal talks about the social environment in Chiapas that led to the founding of the organization, and how the co-op works.
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
The Robert Wood Johnson Foundation created a forecast for the health future of America’s most vulnerable populations over the next two decades.
Abhijit Upadhye, an executive with McDonald’s Indian enterprise, discusses meeting the corporation’s quality standards while also appealing to the mostly vegetarian population.
Panelists talk about how two organizations have turned the “buy local” motto into an evolving partnership that is making NGO and corporate cooperation in the supply chain arena work for both parties.
Sambazon’s commitment to social entrepreneurship creates a fair market for farmers in the Amazon
Richard Jefferson believes that biotechnology can be used to benefit the poor and disenfranchised, but only if the R&D process is democratized.
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
