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Innovative ways to increase access to food resources and improve food systems (more)

Podcast
Global Issues

Craig Venter - Genetics and Environmental Sustainability

Can environmental sustainability be supported by genetics? In this audio interview, Craig Venter, a pioneer in genetic research, discusses some of his key discoveries that are advancing the state of science in genomics and synthetic life. He shares how, in his current work on DNA programming and building synthetic organisms, he is using the building blocks of life to approach society's most pressing problems such as energy and food.

Podcast
Economic Development

David Funkhouser - TransFair’s Work in Fair Trade

Coffee price fluctuations over past decades have created extreme financial crises and long-term poverty for thousands of small-scale Latin American farmers. In this Stanford Center for Social Innovation sponsored audio lecture, David Funkhouser of TransFair USA, details how the Fair Trade movement arose as a market-based approach to poverty alleviation and international development. He discusses Fair Trade's function to offer suppliers fair, above-market prices, and TransFair's role in supporting that movement.

Podcast
Food

Marion Nestle - Making Good Eating Choices

The question of what to eat to be healthy has spawned a rash of often contradictory advice by "experts." In this audio lecture, sponsored by the Stanford Ethics and Society Program, NYU professor and author Marion Nestle offers simple advice that cuts through the confusion. She highlights the difference between "nutrients" and "food," and suggests how to bring "nutrition" back into the food realm. Her discussion forays into how agriculture and business interact to produce the foodstuffs on our shelves.

Food

Fast Food and the Family Farm

By Bruce Boyd 9

It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.

Podcast
Food

Rodrigo Pizarro - Making Salmon Farming More Sustainable

In Chile, the farming of salmon seemed the ideal solution to the depletion of world fish populations—until it became clear that acquiculture causes its own environmental problems. In an audio interview by Eric Nee, managing editor of the Stanford Social Innovation Review, Rodrigo Pizarro explores the challenges of acquiculture and the foundation's project to reduce the impact of salmon farming through a sustainable system of seaweed cultivation.

Podcast
Business

Making Supply Chains Socially Responsible - Promoting Sustainability in the Coffee Industry

Starbucks has developed guidelines for creating and maintaining a sustainable supply chain, which it calls Coffee and Farmer Equity (C.A.F.E.) Practices. These coffee-buying guidelines help the company establish equitable relationships with farmers, workers, and communities. In this audio lecture recorded at Stanford during the 2007 Responsible Supply Chains Conference, Willard Hay explores what's making C.A.F.E. Practices successful.

Podcast
Food

John Mackey & Michael Pollan - The Past, Present, and Future of Food

In this audio lecture, Michael Pollan and John Mackey take their year-long blog discussion live in front of an audience of Berkeley foodies. In response to Pollan's critiques of Whole Foods' practices, Mackey describes some of agriculture's less savory practices, lays out his vision for a more sustainable and humane food system, and unveils Whole Foods' new consumer-education initiatives.