Innovations in farming and agronomy that promote sustainability and advance social good
Starbucks has taken environmental sustainability and corporate social responsibility seriously in its work with coffee farmers. In this audio lecture, Dennis Macray discusses how the United States' leading coffee retailer is reshaping its business practices and reinventing the international coffee trade.
How Lutherans are transforming their love of coffee into global good.
A Chilean firewood certification program spares both the air and indigenous business.
How Fair Trade coffee moved out of its niche and into the most mainstream market of all.
Organic Exchange uses its global network to promote environmentally friendly fibers.
Over 125 million people rely on coffee for their livelihood. What are Starbucks, the Fair Trade certification, and other nonprofit initiatives doing to help them out of the coffee crisis? This panel discussion describes the mechanics of the global coffee crisis and explores strategies to address sustainability issues on the economic, social, and environmental levels.
How an all-natural Mexican farming cooperative is improving its community while making a bundle.
ApproTEC’s pumps are designed and marketed with an understanding of the culture and psychology of African farmers.
