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How Market Forces Could Improve How We Eat
Health advocates and the food and beverage industries have traditionally clashed over issues of public policy. Warning labels might help the two find common ground.
Innovations in farming and agronomy that promote sustainability and advance social good
Health advocates and the food and beverage industries have traditionally clashed over issues of public policy. Warning labels might help the two find common ground.
The key to getting people to adopt healthier eating habits may lie in leveraging the power of the private sector. Part of a sponsored supplement from the Summer 2019 issue.
Healthier Colorado is that state’s largest health-advocacy organization. By supporting fundamental policy shifts and engaging actors at all levels of policymaking, they are helping create lasting change for Coloradans.
Philanthropic and social change organizations have much to learn from China's success with alleviating poverty through reforms targeting entrepreneurialism, governance, businesses, and women.
A look at what it takes to successfully deploy machine learning tools for social good and the most exciting opportunities ahead.
NovoNutrients uses bacteria to convert CO2 and other industrial emissions into fish food.
By focusing on four critical aspects of land rights, businesses can not only manage risks, but also do a great deal of global good while strengthening their bottom lines.
Corporate programs that focus on women’s economic empowerment need to incorporate women-centered, context-specific design and business-aligned measurement from the start.
aQysta’s Barsha pump aims to deliver water for agricultural irrigation without fuel, electricity, operating expenses, or greenhouse gas emissions.