Food
Building Investor Appetite for Nutritious Food
Increasing access to quality food worldwide requires money from investors for food-related enterprises. Blended finance can help boost their risk tolerance. A Viewpoint from the Summer 2020 issue.
Innovations in farming and agronomy that promote sustainability and advance social good
Increasing access to quality food worldwide requires money from investors for food-related enterprises. Blended finance can help boost their risk tolerance. A Viewpoint from the Summer 2020 issue.
A reflection on how a set of strategies related to target-setting, financial modeling, program measurement, and organizational culture helped one organization reach a major milestone.
An excerpt from A Better Planet describes how to harness American agriculture for a sustainable future.
Research has found that the simple act of adding an unassuming seaweed called Asparagopsis taxiformis to cattle feed can lower the amount of methane that cows produce by a stunning 60 percent. A What's Next article from the Spring 2020 issue.
How investors can generate deeper insights into social and environmental impact while bringing concrete business benefits to investees.
Effectively tackling farmer poverty in global supply chains is not about repeating what others have tried in the past—it’s about doing business differently.
Small farmers and food businesses are essential to building a resilient food system, but they need flexible, patient capital to thrive.
Strategies for cross-sectoral partnership in reaching consumers in emerging markets through pay-as-you-go business models.
Grantmakers In Health presents a snapshot of the latest thinking from health funders, researchers, and advocates on healthy eating and active living (HEAL) and healthy communities.
To ensure equitable health outcomes, we need to be explicit about goals, build transparent relationships with local communities, address underlying issues that drive health disparities, and measure and adjust outcomes accordingly.