The Ethiopian Approach to Food Security
How one African country is changing how we feed the world.
Food Innovative ways to increase access to food resources and improve food systems
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Social Entrepreneurship and Cocoa Farmers
TCHO company executive John Kehoe talks about the firm's goals in producing high-end products and helping farmers in developing countries.
The Paradox of Fair Trade
In 2011, a rift opened within the fair trade movement. What are the tensions that drove otherwise like-minded activists to form rival camps.
Remaking the Food System
Investors and philanthropists must work together to generate more ecologically responsible and locally grown food for more people.
Podcast
Supply Chain Environmental Sustainability, Responsible Corporate Citizenship
Employing social enterprise to improve packaging, Coca-Cola uses renewable resources and recycling projects to enhance environmental sustainability and international development.
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Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
Retailing with Heart
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating Orphan Innovations
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
Fast Food and the Family Farm
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
Building Supply Chains Where Smallholder Farmers Thrive
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.