When Corporate Responsibility Means Going Local
Abhijit Upadhye, an executive with McDonald’s Indian enterprise, discusses meeting the corporation’s quality standards while also appealing to the mostly vegetarian population.
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Food Innovative ways to increase access to food resources and improve food systems
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Social Enterprise in Food Supply Chains
Panelists talk about how two organizations have turned the “buy local” motto into an evolving partnership that is making NGO and corporate cooperation in the supply chain arena work for both parties.
Beyond the Purple Berry
Sambazon’s commitment to social entrepreneurship creates a fair market for farmers in the Amazon
More than Beans
Sustainable Harvest grows a new supply chain.
Richard Jefferson
Richard Jefferson believes that biotechnology can be used to benefit the poor and disenfranchised, but only if the R&D process is democratized.
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Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
Retailing with Heart
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating Orphan Innovations
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
Fast Food and the Family Farm
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
Building Supply Chains Where Smallholder Farmers Thrive
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.