Sustainable Business Trends for 2012
Our greatest obstacles set the stage for new business opportunities in 2012 and beyond.
Food Innovative ways to increase access to food resources and improve food systems
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Hypertension: A Global Citizen Year Story
How, and when, is the right time to focus on food education, not simply food security?
Is Fair Good Enough?
As Fair Trade USA changes its certification standards, a tempest is brewing among those in the coffee industry who see technology and transparency as the means to lift farmers out of poverty.
A Win-Win for Haiti
Partners in Health and Abbott Laboratories are building a new plant in Corporant, Haiti to produce a therapeutic food called Nourimanba.
There’s No Free Lunch: Public Health Crisis and Re-Imagining the School Cafeteria
The problem of unhealthy cafeteria food in public schools, how it contributes to obesity in America, and measures we can take to stop it.
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Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
Retailing with Heart
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating Orphan Innovations
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
Fast Food and the Family Farm
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
Building Supply Chains Where Smallholder Farmers Thrive
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.