Scaling Up Local Food
A new facility in Portland, Ore., aims to solve critical infrastructure problems that thwart the growth of midsize farms and ranches.
A new facility in Portland, Ore., aims to solve critical infrastructure problems that thwart the growth of midsize farms and ranches.
The cofounder of AOL looks at the Internet's potential to transform the social sector, on issues from healthcare to food access.
How the Natural Resources Defense Council effectively unearthed and reframed compelling research to raise public awareness and effect policy change around food waste.
Eliminating food waste is economically plausible and can unleash new opportunities for businesses.
With Kid Power, the U.S. Fund for UNICEF is using technology to leverage children’s desire to help other children.
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.