Carman Ranch, a family-owned operation in eastern Oregon, raises grass-fed, grass-finished cows. Cory Carman, who runs the ranch, has developed a model that allows customers to buy a share in a live cow; the ranch will then harvest and process the animal according to customer specifications. Carman works with a small local company that processes her cows, and she and her family have cultivated a strong following among a tight group of Portlanders who seek an alternative to industrial meat....
Want more? Sorry, the full text of this article is only available to subscribers. Subscribe now.
Already a subscriber? Please log in by entering your email address and password into the red login box at the top-right corner of this page.
Need to register for your premium online access, which is included with your paid subscription? Register here.