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Food Innovative ways to increase access to food resources and improve food systems

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Working and Poor

By Melinda Sacks

Some families lack the purchasing power to eat well.

Let Them Make Fish

By Victor Wishna

The Community Culinary Training Program prepares adults—many of whom live on public assistance—for foodservice jobs with stable salaries and benefits.

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Retailing with Heart

By Suzie Boss 10

At Panera Cares caf&#233s, there’s a donation box where customers pay on the honor system.

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Disseminating Orphan Innovations

By Susan H. Evans & Peter Clarke 3

Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.

Fast Food and the Family Farm

By Bruce Boyd 9

It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.

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The Wrong Risks

By Sheela Patel 1

By paying so much attention to managing their own risks, philanthropists are no longer attending to the marginalized people who risk so much to make change happen.