Fermenting Innovation
New public-private partnerships have led to big leaps in the exportation of Argentinian wine.
Food Innovative ways to increase access to food resources and improve food systems
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Local Warming
Global warming may end up helping some poor farmers who will be able to sell their crops for higher prices.
Achieving Greater Impact Through Model-Sharing
Even if another model isn’t quite right, the idea of model-sharing—teaching and learning lessons from others—can be enlightening.
How the Fast Food Industry Can Fight Obesity
Studies show that a majority of Americans know they are eating too much and actually wish to lose weight. So why isn’t the industry doing more to address this issue?
Podcast
Madhu Sridhar - A Social Enterprise to Reduce Hunger in India
Akshaya Patra USA is an innovative social enterprise, a food program that is changing the face of education in India. In this audio interview with Stanford Center for Social Innovation correspondent Sheela Sethuraman, President and CEO Madhu Sridhar talks about how the enterprise grew from a small organization to a massive, well-run entity. She discusses its noble goals and its strategically oriented approaches to meeting high-volume demand at low cost.
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Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
Retailing with Heart
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating Orphan Innovations
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
Fast Food and the Family Farm
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
Building Supply Chains Where Smallholder Farmers Thrive
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.