Food Innovative ways to increase access to food resources and improve food systems

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What’s Next: Fresh Faces at City Hall - Thumbnail

What’s Next: Fresh Faces at City Hall

By Suzie Boss

To halt the greying of municipal government, the City Hall Fellows program offers recent college graduates a year-long stint working on everyday challenges such as transportation, public works, and housing.

Panel Discussion - Biofuels for Environmental Sustainability

Biofuels offer an environmental sustainability substitute against petrol-based fuels such as gasoline, yet they are still expensive to produce and are causing a steep inflation in food prices the world over. This panel discussion of experts debates the root causes of the increase in food prices, and the need to tackle the economic and political side effects of biofuel production.

Panel Discussion - Strategies to End Hunger

A food crisis is upon us. Prices are rising, supply is shrinking, and petroleum prices are spiking, all leading to increasing demand and instability regarding food in countries the world over. In this panel discussion, Robert Hormats, Helene Gayle, and Jacqueline Novogratz discuss what the financial sector, NGOs, and small farmers must do to reverse this alarming situation.

Craig Venter - Genetics and Environmental Sustainability

Can environmental sustainability be supported by genetics? In this audio interview, Craig Venter, a pioneer in genetic research, discusses some of his key discoveries that are advancing the state of science in genomics and synthetic life. He shares how, in his current work on DNA programming and building synthetic organisms, he is using the building blocks of life to approach society's most pressing problems such as energy and food.

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Retailing with Heart - Thumbnail

Retailing with Heart

By Suzie Boss 10

At Panera Cares cafés, there’s a donation box where customers pay on the honor system.

Disseminating Orphan Innovations - Thumbnail

Disseminating Orphan Innovations

By Susan H. Evans & Peter Clarke 3

Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.

Fast Food and the Family Farm

By Bruce Boyd 9

It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.