Food Innovative ways to increase access to food resources and improve food systems

Latest

Podcast

Rodrigo Pizarro - Making Salmon Farming More Sustainable

In Chile, the farming of salmon seemed the ideal solution to the depletion of world fish populations—until it became clear that acquiculture causes its own environmental problems. In an audio interview by Eric Nee, managing editor of the Stanford Social Innovation Review, Rodrigo Pizarro explores the challenges of acquiculture and the foundation's project to reduce the impact of salmon farming through a sustainable system of seaweed cultivation.

Podcast

Making Supply Chains Socially Responsible - Promoting Sustainability in the Coffee Industry

Starbucks has developed guidelines for creating and maintaining a sustainable supply chain, which it calls Coffee and Farmer Equity (C.A.F.E.) Practices. These coffee-buying guidelines help the company establish equitable relationships with farmers, workers, and communities. In this audio lecture recorded at Stanford during the 2007 Responsible Supply Chains Conference, Willard Hay explores what's making C.A.F.E. Practices successful.

Podcast

John Mackey & Michael Pollan - The Past, Present, and Future of Food

In this audio lecture, Michael Pollan and John Mackey take their year-long blog discussion live in front of an audience of Berkeley foodies. In response to Pollan's critiques of Whole Foods' practices, Mackey describes some of agriculture's less savory practices, lays out his vision for a more sustainable and humane food system, and unveils Whole Foods' new consumer-education initiatives.

Podcast

John Sage - Social Enterprise, Fair Trade and Coffee

Combining idealism with a genuine love of business, John Sage cofounded the social enterprise company Pura Vida, one of the largest distributors of fair trade organic coffee in the world. In this University podcast, he discusses his mission to improve the lives of people in coffee-growing regions. Sage explains how Pura Vida works at the intersection of the for-profit and nonprofit sectors, showing how the two can be blended to generate both revenues and social good.

Most Popular

Retailing with Heart - Thumbnail

Retailing with Heart

By Suzie Boss 10

At Panera Cares cafés, there’s a donation box where customers pay on the honor system.

Disseminating Orphan Innovations - Thumbnail

Disseminating Orphan Innovations

By Susan H. Evans & Peter Clarke 3

Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.

Fast Food and the Family Farm

By Bruce Boyd 9

It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.

Read More »