Food Innovative ways to increase access to food resources and improve food systems

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Faith in Fair Trade

By Kathryn Wolford & Lisa Bonds 1

How Lutherans are transforming their love of coffee into global good.

International Coffee Markets - Bridging the Gap Panel

Over 125 million people rely on coffee for their livelihood. What are Starbucks, the Fair Trade certification, and other nonprofit initiatives doing to help them out of the coffee crisis? This panel discussion describes the mechanics of the global coffee crisis and explores strategies to address sustainability issues on the economic, social, and environmental levels.

Organic Growth

By Ricardo Sandoval

How an all-natural Mexican farming cooperative is improving its community while making a bundle.

Ludo Oelrich - A Public-Private Partnership that Works

"Moving the World" is a partnership between logistics company TNT and the United Nations World Food Programme, the world's largest humanitarian aid agency. Together they provide food aid to an average of 90 million people, including 56 million hungry children, in more than 80 countries. Speaking at the Stanford Effective Disruption Management Seminar, Moving the World Director Ludo Oelrich explains in this audio lecture how the benefits of this association play out both ways.

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Retailing with Heart

By Suzie Boss 10

At Panera Cares cafés, there’s a donation box where customers pay on the honor system.

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Disseminating Orphan Innovations

By Susan H. Evans & Peter Clarke 3

Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.

Fast Food and the Family Farm

By Bruce Boyd 9

It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.