As the founder of Odwalla, Greg Steltenpohl created what has become one of the leading U.S. suppliers of fresh juice and beverages. In this audio lecture, Steltenphohl reminisces about how he started up his company, and reflects on the importance of supporting a new model of capitalism that enriches communities and makes enterprises more socially and environmentally responsible.
ApproTEC’s pumps are designed and marketed with an understanding of the culture and psychology of African farmers.
Some families lack the purchasing power to eat well.
The Community Culinary Training Program prepares adults -- many of whom live on public assistance -- for foodservice jobs with stable salaries and benefits.
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.
