Second Chances and a Third Bottom Line
Recycla Chile, Latin America’s first e-waste recycling company, reclaims value from discarded electronics and marginalized people.
Food Innovative ways to increase access to food resources and improve food systems
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The Wrong Risks
By paying so much attention to managing their own risks, philanthropists are no longer attending to the marginalized people who risk so much to make change happen.
Research: The Business of Bribery
A new study from Indonesia shows that extortionists respond to market forces in much the same way as do lawful businesspeople.
Grow Your Own
Forget about luring big companies with tax incentives and subsidized space. Chris Gibbons focuses Littleton, Colorado's efforts on growing home-town businesses.
What’s Next: Keeping an Eye on Parks
ParkScan, an interactive Web tool, enages residents as park monitors.
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Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
Retailing with Heart
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating Orphan Innovations
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
Fast Food and the Family Farm
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
Building Supply Chains Where Smallholder Farmers Thrive
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.