Food Innovative ways to increase access to food resources and improve food systems

Latest

Paul Rice - Promoting Fair Trade as Social Entrepreneurship - Thumbnail

Paul Rice - Promoting Fair Trade as Social Entrepreneurship

Social entrepreneurship may be the most promising avenue for solving global problems, says Paul Rice, CEO of TransFair USA. In this audio lecture, sponsored by the Stanford Center for Social Innovation, Rice details his own work to establish Fair Trade. The movement has opened the U.S. market to more than 1.4 million small family farmers around the world who are now getting a fair price for their harvests and making dramatic gains in their living standards.

Sell the Wind - Thumbnail

Sell the Wind

By Cathy L. Hartman & Edwin R. Stafford

What are social marketers to do when their target audience couldn’t care less about the change they want to make? Here's how one group got everyday people to care about alternative energy.

The Wrong Risks - Thumbnail

The Wrong Risks

By Sheela Patel 1

By paying so much attention to managing their own risks, philanthropists are no longer attending to the marginalized people who risk so much to make change happen.

Most Popular

Retailing with Heart - Thumbnail

Retailing with Heart

By Suzie Boss 10

At Panera Cares cafés, there’s a donation box where customers pay on the honor system.

Disseminating Orphan Innovations - Thumbnail

Disseminating Orphan Innovations

By Susan H. Evans & Peter Clarke 3

Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.

Fast Food and the Family Farm

By Bruce Boyd 9

It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.