A Win-Win for Haiti
Partners in Health and Abbott Laboratories are building a new plant in Corporant, Haiti to produce a therapeutic food called Nourimanba.
Food Innovative ways to increase access to food resources and improve food systems
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There’s No Free Lunch: Public Health Crisis and Re-Imagining the School Cafeteria
The problem of unhealthy cafeteria food in public schools, how it contributes to obesity in America, and measures we can take to stop it.
Podcast
Food Industry and Global Health
Former FDA Commissioner David Kessler discusses how we define the cultural norm for food consumption and what role our government should play in regulating food companies.
Podcast
Bringing Fair Trade to Indigenous Farmers
COO of Bats'il Maya Alberto Irezabal talks about the social environment in Chiapas that led to the founding of the organization, and how the co-op works.
Retailing with Heart
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
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Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
Retailing with Heart
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating Orphan Innovations
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
Fast Food and the Family Farm
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
Building Supply Chains Where Smallholder Farmers Thrive
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.