Food Doesn’t Grow in Silicon Valleys
A focus on innovation can be an impediment to genuine progress in the food system.
A focus on innovation can be an impediment to genuine progress in the food system.
Lesley Marincola, CEO of Angaza Design, discusses an approach to energy poverty that helps end users afford efficient energy and lighting products.
How one volunteer relief organization’s approach and recruitment policies has allowed it to grow and remain relevant to the populations it serves.
The launch of the new Autodesk Foundation marks another catalytic moment for the social sector.
The Color Bind explores how color blindness and "color cognizance" can influence professional interactions.
Large-scale social change requires broad cross-sector coordination, not the isolated intervention of individual organizations.
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
By working closely with the clients and consumers, design thinking allows high-impact solutions to social problems to bubble up from below rather than being imposed from the top.
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
Our understanding of community can help funders and evaluators identify, understand, and strengthen the communities they work with.