Public Organizations, Private Meetings
Given that all charities and charitable foundations exist to serve the public good, why do so few hold their meetings in public?
Nonprofits & NGOs Innovative ideas to help leaders of nonprofits and nongovernmental organizations work more effectively
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Updating the Nonprofit Work Ethic
How nonprofit leaders can protect themselves and their staff from burnout and achieve higher, more sustainable organizational performance.
The Calculus for Commitment: The Power of Involving the Private Sector in Social Impact Networks
Why social sector organizations should make engaging for-profit companies a normal part of their problem-solving strategies—and four ways to do it effectively.
Winter Is Here, and the Wall Between Funders and Nonprofits Must Come Down
Grantmakers and nonprofits can face today’s pressing social issues only if we break down the walls between us and see each other as partners on the same side.
Four Approaches to Nonprofit Sustainability
Insights from nonprofits that have effectively adapted their work over time can help other organizations think creatively and develop a strong strategic plan.
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Drowning in Data
Funders are calling for more program evaluation, but nonprofits are often collecting dubious data, at great cost to themselves and ultimately to the people they serve.
Collective Impact
Large-scale social change requires broad cross-sector coordination, not the isolated intervention of individual organizations.
Plotting Impact Beyond Simple Metrics
For NGOs, impact comes in different forms and to track the cycles of social change work, we must think across the tangibility and the speed of emergence of change.
Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
The Problem With Fair Trade Coffee
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.