A Unique Opportunity for Socially Responsible Businesses
Nonprofits and socially responsible businesses can claim one distinct advantage to other sectors: the trust of the general public.
Innovative ways to enhance corporate social responsibility (more)
Nonprofits and socially responsible businesses can claim one distinct advantage to other sectors: the trust of the general public.
Global health is one of the last frontiers for technical innovation. Companies can have an incredible impact by lending technical know-how to solve intricate global health challenges.
We need to put secondary education on the global policy agenda. We also must create pathways to quality and relevant secondary education in Sub-Saharan Africa.
Acumen Fund uses impact investing to tackle global poverty. It's approach has garnered attention, but does it change aid?
Annually, more than a trillion dollars are spent on millions of American nonprofit and government institutions. And 15 nonprofits are started each day. But there is still not significant progress on social issues in the United States. In this audio lecture, sponsored by the Stanford Social Innovation Review, Andrew Wolk, CEO of Root Cause, argues that the time has come for a social impact market—one that fosters innovation and collaboration across the governmental, business, and nonprofit sectors to maximize scarce resources and spread solutions. Wolk believes this cross-sector approach presents our best chance to solve long-term educational, healthcare, environmental, and other problems.
How small business and "green" business came hand-in-hand with eBay and Intuit.
Identity-related purchasing decisions are illuminated by Leif Nelson who shows how cause-related marketing intersects with pay-what-you-want pricing.
Micro-savings have been described as the “Next Big Thing” in the global development agenda. But we are not there yet, particularly with regards to young people living in poverty.
I think the current moment is the beginning of the golden years for microfinance.
The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It by Julian Cribb