Food Doesn’t Grow in Silicon Valleys
A focus on innovation can be an impediment to genuine progress in the food system.
A focus on innovation can be an impediment to genuine progress in the food system.
We are mistaking an important experiment for a proven solution.
Lesley Marincola, CEO of Angaza Design, discusses an approach to energy poverty that helps end users afford efficient energy and lighting products.
Ned Breslin speaks with Towera Jalakasi, an innovative entrepreneur who talks about the struggles and rewards of entrepreneurship in a developing economy.
The Color Bind explores how color blindness and "color cognizance" can influence professional interactions.
Arup SenGupta speaks about his project to eliminate arsenic from groundwater without the use of electricity or chemicals.
A collaborative approach to empowering community health workers drives innovation.
Pamela Ronald, of the University of California, Davis, talks about how her laboratory, in collaboration with other scientists, developed a variety of rice with sufficient submergence tolerance to survive severe flooding.
The Rise of the Reluctant Innovator describes the journeys of ten innovators who discovered problems that they couldn't ignore.
Companies can achieve more than traditional corporate social responsibility efforts by partnering with celebrities.