An estimated 1,400 urban gardens have sprouted up throughout Detroit, created by individuals and groups that want to put the thousands of acres of vacated and often blighted land to more productive use—growing fresh food, generating income, and creating community. As the number and size of these gardens (in some cases small farms) grows, and as Detroit’s economy recovers, disagreements over them are beginning to erupt. Some critics argue that the land could be better used for...


Want more? Sorry, the full text of this article is only available to subscribers. Subscribe now.

Already a subscriber? Please log in by entering your email address and password into the red login box at the top-right corner of this page.

Need to register for your premium online access, which is included with your paid subscription? Register here.

Tracker Pixel for Entry