Global Issues
The Problem With Fair Trade Coffee
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
Innovations in farming and agronomy that promote sustainability and advance social good
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
If Fair Trade coffee quality doesn’t improve, the Direct Trade movement will quickly become a growing threat.
One Acre Fund feeds the world’s poor by helping them feed themselves.
COO of Bats'il Maya Alberto Irezabal talks about the social environment in Chiapas that led to the founding of the organization, and how the co-op works.
Always talk to the people you are trying to help. And make sure you listen.
Joao Paulo Ferreira, VP of operations of Natura Cosmetics Brasil, discusses the specifics of managing the supply chain, research, and collaborations with communities, NGOs, universities, other industries, and governments.
Panelists talk about how two organizations have turned the “buy local” motto into an evolving partnership that is making NGO and corporate cooperation in the supply chain arena work for both parties.
Sambazon’s commitment to social entrepreneurship creates a fair market for farmers in the Amazon
Richard Jefferson believes that biotechnology can be used to benefit the poor and disenfranchised, but only if the R&D process is democratized.