Farming in Detroit
The number of urban gardens in Detroit has been increasing as people seek to put abandoned land to better use.
Food Innovative ways to increase access to food resources and improve food systems
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Actionable Measurement: Getting from “Prove” to “Improve”
There’s a set of common questions every direct-service nonprofit should answer to maximize learning, action, and impact.
All Aboard the Food Forest
A free food project on New York's waterways challenges residents to imagine how we might adapt to a more resource-constrained world.
The Terrace Keepers
Farmers in the Cordillera region of the Philippines prosper by selling heirloom rice, with help from a company called Eighth Wonder.
Cultivating Coffee Co-ops
Many of the more than 355,000 smallholder coffee farmers in Rwanda are members of producer co-ops.
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Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
Retailing with Heart
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating Orphan Innovations
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
Fast Food and the Family Farm
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
Building Supply Chains Where Smallholder Farmers Thrive
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.