Crowdsourcing Social Change
A look at examples of high-impact crowdsourcing and the movement for more open collaboration and transparency in the giving sector.
Nonprofits & NGOs Innovative ideas to help leaders of nonprofits and nongovernmental organizations work more effectively
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Advocacy Funding Pays Off Big
Foundations can generate big impact by investing their charitable dollars in advocacy, community organizing, and civic engagement.
Hitting Reset on Outcomes
A new look into how the nonprofit sector can reset its approach to outcomes and management.
What Matters About Mobile
With advancements in mobile technology, new doors are being open for nonprofits to take advantage of.
Podcast
Audrey Seagraves - Fair Wage Guide Software and Social Enterprise
Audrey Seagraves has a passion for international development and social enterprise. In this audio interview with Stanford Center for Social Innovation correspondent Sheela Sethuraman, the director of programs at World of Good talks about the creation of Fair Wage Guide software, a free tool that tells the viewer how wages being paid to any artisan worldwide compare to international wage standards.
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Drowning in Data
Funders are calling for more program evaluation, but nonprofits are often collecting dubious data, at great cost to themselves and ultimately to the people they serve.
Collective Impact
Large-scale social change requires broad cross-sector coordination, not the isolated intervention of individual organizations.
Plotting Impact Beyond Simple Metrics
For NGOs, impact comes in different forms and to track the cycles of social change work, we must think across the tangibility and the speed of emergence of change.
Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
The Problem With Fair Trade Coffee
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.