Leadership Transition When a Founder’s Star Is on the Rise
Three unique challenges facing successors who take over from ambitious founder-predecessors, and how to navigate them during the already difficult period of transition.
Nonprofits & NGOs Innovative ideas to help leaders of nonprofits and nongovernmental organizations work more effectively
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Getting Past the Glorification of the Founder
A seamless CEO handoff requires that founders of social impact organizations balance their public image with their organization’s brand, while providing space for their teams to shine early on.
How to Be a Super Board Chair
Nine super tactics and one superpower board chairs can use to make the most of the board experience and prime their organizations for success.
The Five Stages of Founder Transitions
It is well known that the start-up process is a psychological journey; the same is true of the leaving process.
Your Software, Their Hardware: Stacking the Deck for High-Quality Replication
Your awesome model doesn’t get to serious scale unless others replicate it, too. Here’s how to make it happen.
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Drowning in Data
Funders are calling for more program evaluation, but nonprofits are often collecting dubious data, at great cost to themselves and ultimately to the people they serve.
Collective Impact
Large-scale social change requires broad cross-sector coordination, not the isolated intervention of individual organizations.
Plotting Impact Beyond Simple Metrics
For NGOs, impact comes in different forms and to track the cycles of social change work, we must think across the tangibility and the speed of emergence of change.
Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
The Problem With Fair Trade Coffee
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.