Drawing on Courage and Community for the Coming Challenges
The diversity and vibrancy of our sector give me optimism that we will meet the current crisis and weather future challenges in the years to come.
Nonprofits & NGOs Innovative ideas to help leaders of nonprofits and nongovernmental organizations work more effectively
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Preserving America’s Full History
Latinos in Heritage Conservation has grown from a grassroots volunteer-led network into the nation's foremost Latinx historic preservation nonprofit.
The Nonprofit Sector Has an RCT Problem
Randomized controlled trials are touted as the benchmark for evaluating social programs. The social sector should focus instead on an improvement orientation to evaluating performance. | Open access to this article made possible by the Crown Family School of Social Work, Policy, and Practice at the University of Chicago
Do and Learn, Don’t Wait and See
Ten questions to help unsure funders get unstuck and take strategic action now.
Scaling Community-Grown Solutions
What savings groups can teach the social sector about partnering with governments for systems change.
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Drowning in Data
Funders are calling for more program evaluation, but nonprofits are often collecting dubious data, at great cost to themselves and ultimately to the people they serve.
Collective Impact
Large-scale social change requires broad cross-sector coordination, not the isolated intervention of individual organizations.
Plotting Impact Beyond Simple Metrics
For NGOs, impact comes in different forms and to track the cycles of social change work, we must think across the tangibility and the speed of emergence of change.
Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
The Problem With Fair Trade Coffee
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.