For a rural coffee grower in Colombia, rising global coffee prices should be nothing but good news. Grow more beans, make more money. So Grant Miller, a health economist at Stanford University, was surprised to discover what else higher prices herald: Sicker kids. It turns out that “child mortality rates go up when prices go up,” says Miller. The opposite is also true: Child mortality decreases—fewer infants and children die—when prices slump. Miller and his coauthor…
To read this article and start a full year of unlimited online access, subscribe now!
Subscribe NowAlready a subscriber?
LoginNeed to register for your premium online access,which is included with your paid subscription?
Register NowSupport SSIR’s coverage of cross-sector solutions to global challenges.
Help us further the reach of innovative ideas. Donate today.
Read more stories by Jessica Ruvinsky.