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How Market Forces Could Improve How We Eat
Health advocates and the food and beverage industries have traditionally clashed over issues of public policy. Warning labels might help the two find common ground.
Health advocates and the food and beverage industries have traditionally clashed over issues of public policy. Warning labels might help the two find common ground.
The key to getting people to adopt healthier eating habits may lie in leveraging the power of the private sector. Part of a sponsored supplement from the Summer 2019 issue.
Healthier Colorado is that state’s largest health-advocacy organization. By supporting fundamental policy shifts and engaging actors at all levels of policymaking, they are helping create lasting change for Coloradans.
Three lessons from a long-term partnership to reach more than 100 million people with better health care in India.
DEI efforts need to account for hegemony, marginalization, and the creation of sustainable shifts in power. This is the second of 10 articles in a special series about diversity, equity, and inclusion.
Three perspectives on the future of transnational advocacy, and how organizations can adapt to the challenges of 21st-century campaigning.
Three insights offer organizations opportunities to cultivate durable solutions to the underlying causes of racial inequity. This is the first of 10 articles in a special series about diversity, equity, and inclusion.
This series challenges current DEI ideas and practices with fresh perspectives on how to transform equity-driven work through an explicit focus on race and combating racism.
When fewer Americans than ever believe government is meeting their needs, a new approach that elevates the voices of citizens is long overdue. User-centered design holds great promise in a well-defined set of circumstances.