Global Issues
The Problem With Fair Trade Coffee
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
Social innovations that improve the living standards of the poor (more)
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
An analysis of Abhijit Banerjee and Esther Duflo’s book Poor Economics.
Joe Minarik, senior vice president of the Committee for Economic Development, talks about the macroeconomic perspective on the U.S. budget deficit and its impact on the US economy.
Executives from 10 major corporations discuss the innovative ways that they are putting societal issues at the core of their companies’ strategy and operations.
A unique sales strategy puts more environmentally friendly cookstoves into the hands of more cooks.
Lenny Mendonca discusses the role the federal budget plays in helping or hindering research, development, and private innovation.
Fidaa El Tunky has created the first grassroots venture capital project for rural women in the whole of the Arab region.
Pierre Carpentier, Jean-Michel Lecuyer, & Céline Claverie join for a panel discussion on social innovation and finance; not translated from French to English.
If Fair Trade coffee quality doesn’t improve, the Direct Trade movement will quickly become a growing threat.
To understand poverty, we need a more complex epistemology that allows for the interdependencies which correlation often implies.