The Problem With Fair Trade Coffee
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
Social innovations that improve the living standards of the poor (more)
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.
A unique sales strategy puts more environmentally friendly cookstoves into the hands of more cooks.
GlobalGiving’s storytelling project turns anecdotes into useful data.
More Than Good Intentions: How a New Economics Is Helping to Solve Global Poverty by Dean Karlan & Jacob Appel
According to a new analysis, most of the world’s poor no longer live in the poorest countries.
The Grameen Foundation’s Bankers Without Borders initiative applies skills-based volunteering to poverty alleviation.
One Acre Fund feeds the world’s poor by helping them feed themselves.
The founder of the Kashf Foundation argues that microfinance can improve the lives of Pakistan’s next generation.
Why local ownership and commitment are the exception in most development efforts—and what development professionals can do about this problem.
COO of Bats'il Maya Alberto Irezabal talks about the social environment in Chiapas that led to the founding of the organization, and how the co-op works.