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Innovations in sustainable energy (more)


Designing a Renewable Food System

By Paula Daniels 2

Borrowing from the renewable energy sector, we can create a better food system by organizing regional governments to create markets for smaller producers and establishing coordinated networks that can amplify best practices.

Jocelyn Wyatt, social innovation lead at IDEO,on social innovation
Design Thinking

Design Thinking for Social Inclusion

Featuring Jocelyn Wyatt

Jocelyn Wyatt, social innovation lead at IDEO, describes her organization's efforts to use design thinking, a problem-solving system that is grounded in a client's or costumer's needs.