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How Market Forces Could Improve How We Eat
Health advocates and the food and beverage industries have traditionally clashed over issues of public policy. Warning labels might help the two find common ground.
Food - Most Popular
Innovative ways to increase access to food resources and improve food systems (more)
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The Power of Business to Change Food Culture for the Better
The key to getting people to adopt healthier eating habits may lie in leveraging the power of the private sector. Part of a sponsored supplement from the Summer 2019 issue.
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Political Power as a Tool to Improve the Health of All Americans
Healthier Colorado is that state’s largest health-advocacy organization. By supporting fundamental policy shifts and engaging actors at all levels of policymaking, they are helping create lasting change for Coloradans.
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Evaluate, Invest in Advocacy, and Shrink the Change
Troubling health trends in Howard County, Maryland, inspired the Horizon Foundation—a local health-focused philanthropy—to adopt a HEAL framework. Here’s what they learned along the way.
Capturing Emissions for Fish Food
NovoNutrients uses bacteria to convert CO2 and other industrial emissions into fish food.
Teaming with Suppliers for Sustainable Food
Even companies making steady progress toward sustainability cannot go much further without collaborating across the value chain.
In Defense of ‘Doing Too Much’
More investors need to bet on early-stage social ventures that cover all the bases, and more entrepreneurs need to build them.
Algae for Food and Green Jobs
EnerGaia is growing spirulina to feed people and help the environment.
Feeding the Future of Agriculture with Vertical Farming
The technology-driven model of agriculture may offer a means to address farm output and food security in the years to come.
Unconventional Wisdom
The Rockefeller Foundation’s “scan and search” approach casts a wide net to identify the issues it’s best suited to tackle.